Monday, Sep 22
Breakfast
ELEMENTARY: HOT: French Toast sticks COLD OPTIONS SERVED DAILY: Muffins or Cereal ALL BREAKFASTS SERVED WITH: milk juice or fruit MS/HS: HOT: Breakfast pizza COLD OPTIONS SERVED DAILY: Cereal, poptarts, granola bar, fruit
Lunch
ELEMENTARY: Bosco pizza sticks with marinara, fresh vegetables and fruit MS/HS: Chili, corn chips, veggies & fruit
Tuesday, Sep 23
Breakfast
ELEMENTARY: HOT: Breakfast Pizza COLD OPTIONS SERVED DAILY: Muffins or cereal ALL BREAKFASTS SERVED WITH: milk juice or fruit MS/HS: HOT: Eggs & Hashbrowns COLD OPTIONS SERVED DAILY: Cereal, poptarts, granola bar, fruit
Lunch
ELEMENTARY: Taco in a bag with all the toppings, peas, cowboy caviar and fruit MS/HS: Teriyaki chicken , fried rice, veggies & fruit
Wednesday, Sep 24
Breakfast
ELEMENTARY: HOT: Cinnamon roll or funnel cakes COLD OPTIONS SERVED DAILY: Muffins or Cereal ALL BREAKFASTS SERVED WITH: milk juice or fruit MS/HS: HOT: Pancakes or Waffles (rotating) COLD OPTIONS SERVED DAILY: Cereal, poptarts, granola bar, fruit
Lunch
ELEMENTARY: Hot ham and cheese with baked beans, fresh vegetables and fruit MS/HS: Chicken nuggets, hashbrown, dinner roll, veggies & fruit
Thursday, Sep 25
Breakfast
ELEMENTARY: Omelets/scrambled eggs with bacon, ham or sausage COLD OPTIONS SERVED DAILY: Muffins or Cereal ALL BREAKFASTS SERVED WITH: milk juice or fruit MS/HS: HOT: Breakfast Sandwich COLD OPTIONS SERVED DAILY: Cereal, poptarts, granola bar, fruit
Lunch
ELEMENTARY: *NEW* Chicken in gravy over a biscuit, mixed vegetables, salad, fruit and ice cream MS/HS: Pulled pork, french fries, veggies & fruit
Friday, Sep 26
Breakfast
ELEMENTARY: HOT: Breakfast sandwich or Donuts COLD OPTIONS SERVED DAILY: Muffins or Cereal ALL BREAKFASTS SERVED WITH: milk juice or fruit MS/HS: HOT: Cinnamon roll or caramel roll (rotating) COLD OPTIONS SERVED DAILY: Cereal, poptarts, granola bar, fruit
Lunch
ELEMENTARY: Chicken strips, mac and cheese, carrots, fresh vegetables and fruit MS/HS: Cheese pizza, veggies & fruit
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.